32 (1 TBSP) Servings | 16oz Yield
20 mins Prep Time | 6 hours Total Time
Ingredients
1 oz / Sea Moss (Bulk Dried)
1 whole / Lemon or Lime
24 oz / Electrolyzed Reduced Water, Spring Water, or the cleanest highest quality structured water that you can find.
Directions
Easy as 1 • 2 • 3
1. RINSE
Measure 1 oz of dried sea moss and place it in a large bowl or colander. Rinse thoroughly under cool, clean water while gently massaging the sea moss with your hands. Change the water several times and continue rinsing until the water runs mostly clear.
During this step, remove any natural ocean debris such as sand, shell fragments, tiny stones, or excess salt. Since sea moss is a wild ocean-grown ingredient, a thorough rinse helps prepare it for a cleaner, smoother gel.
2. SOAK
Transfer the rinsed sea moss into a large bowl and cover with plenty of filtered or spring water (about ½–1 gallon). Squeeze in the juice of 1 lemon or lime, then place the peel directly into the water as well.
Allow the sea moss to soak for 4–6 hours or overnight at room temperature. As it hydrates, the sea moss will expand in size, soften in texture, and develop a light, natural ocean aroma. The citrus helps freshen and brighten the soak while supporting a cleaner flavor profile.
3. BLEND
Drain and discard the soak water. Add the softened sea moss to a high-speed blender with equal parts liquid — typically about 16 oz of filtered water, coconut water, herbal tea, or fresh juice depending on your preference.
Blend until completely smooth and creamy with a thick, gel-like consistency. If you prefer a thinner gel, add a little more liquid gradually while blending.
Transfer the finished gel into a sealed glass jar or container and refrigerate. The gel will continue to thicken slightly as it chills and is best enjoyed within 2–3 weeks when kept refrigerated.
For best results, store in fridge in airtight glass container for 2-3 weeks.
Always use a clean spoon to serve.
Suggested Daily Serving Size: 1-2 TBSP Gel
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